Couple of quick questions
Saturday, February 16th, 2002 08:20 pmI normally save my factual questions for mailing lists, but none of ones I'm subscribed to seem relevant to these, so I'll see what the combined knowledge and goodwill of my LJ friends can achieve.
My guess is that Arya can answer all three.
- Are there any nice CSS tricks that will do something interesting to a graphical link on a mouseover (i.e. the graphic equivalent to "hover")?
- On a UNIX account, is there any way to set my .forward list so that, when people receive forwarded mail, the "From:" field is filled by the address of the account, not the sender?
- How do you make the batter for Chinese prawn/chicken/whatever balls come out both thick and fluffy?
My guess is that Arya can answer all three.
no subject
Date: 2002-02-16 12:30 pm (UTC)2. Not sure what you mean. Which account do you want the from: field to show, the account forwarding the mail, or the account that sent it originally? Or do you mean that you want the e-mail to show "solri@localhost.localdomain" instead of "Sol Ri <solri@localhost.localdomain>"?
3. If you want thicker batter, use more cornstarch/flour/rice flour/ whatever starch you're using. Baking soda should make it fluffier.
no subject
Date: 2002-02-16 05:27 pm (UTC)no subject
Date: 2002-02-17 12:19 am (UTC)2. Is this a mailing list? I don't know how you'd do it that way. If it's for a class diary, I'd make it web based and not mail based, but that's just me... you could easily give each person a unique login/pass and make entries anonymous by storing entries in a mysql database with a php front end. You as the admin could tell who added what entries, but your print statement wouldn't have to show the username field of the row, so it would stay anonymous.
3. If you can taste the soda, you're using way too much. There must be something else going on with your batter if a non-tasteable amount of soda isn't making it fluffy enough. One of my old kung fu instructors has a very popular Chinese restaurant in his family; I'll get a recipe from him.
no subject
Date: 2002-02-17 03:27 am (UTC)no subject
Date: 2002-02-17 06:40 am (UTC)A:hover IMG {border: 2px solid red !important;}
You can see the results here (http://www.bilkent.edu.tr/~fast) if you have a CSS-compliant browser (looks as it should on Konqueror; IE 5.5 changes the border colour but insists on drawing a blue border when not asked for; Netscape 4.* ignores it; Netscape 6.* should be OK).
no subject
Date: 2002-02-17 10:00 am (UTC)I can write you a php diary, it would take me about 20 minutes, if that. I can also give you the sql to create the database to store the entries. Of course, this is all dependent upon whether or not you have access to a webserver with both php (3 or better) AND a mysql database that you've got create, insert, update and delete privs on. If you do have somewhere to put this, let me know and I'll get cracking on it.
no subject
Date: 2002-02-17 10:11 am (UTC)I've already got the code for it if you want to do it with javascript. View source on http://www.winterfell.com/mouseover.html
no subject
Date: 2002-02-17 12:02 pm (UTC)The link you gave wouldn't display on my browser (Konqueror 2.1.1.) - all I got was a line of "broken image" symbols.
no subject
Date: 2002-02-17 12:06 pm (UTC)I'm not sure what my account's capabilities are - seems like a bog-standard UNIX user's account. I'll ask my sysadmin in the morning.
no subject
Date: 2002-02-17 06:59 pm (UTC)no subject
Date: 2002-02-18 12:29 am (UTC)no subject
Date: 2002-02-28 02:39 pm (UTC)no subject
Date: 2002-02-28 03:44 pm (UTC)Actually, that slip is pretty ironic, given that I once explained "geek" as someone who would say:
"There are two reasons why I'm a geek: zero, I use emacs; one, I start lists with zero."
Richard Stallman actually talks like that.